We visited on a very quiet evening and specifically chose this restaurant as we weren't pestered whilst looking at the menu.
The braesola and pasta were tasty but not outstanding. The meal could have been more relaxing if it weren't for staff constantly pacing outside the restaurant looking for customers (as they were at most restaurants on this stretch).
The coperto was the highest we paid anywhere on ischia or Procida (but the restaurant is in a beautiful location).
The house wine was expensive (not warranted by the quality) when compared to other restaurants in the area.
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