I visited this restaurant with my wife for dinner.
We ordered fried calamari, steamed mussel and sea food pizza. The mussel was good for its source and texture. The fried calamari had too much portion of fried oil because the piece of calamari was too small, and it was heavy for my stomach. The sea food pizza was very nice not only for the sea food on the pizza but for its tasty and nice textured pizza itself. Also, the balance between seafood and tomato source was good. According to the recommendation from waiter, we tried a bottle of white wine, named VISTAMARE produced in Toscana by Gaja. The Gaja wine is normally not so cheap, but this wine cost only around 35EUR, and the taste was very nice. The total cost for two persons including wine, water and tea were 90 EUR. Especially, I recommend a sea food pizza in this restaurant.
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