Beautiful restaurant, good service and fabulous food. This is more fine dining than most places but worth it and the entrance is stunning. However, good as everything else was, we would return here just for the dessert. I'm not big on desserts and the desciption does not do it justice - Ricotta Cheese and Pear Flan - suggests a cake type of dish ? What was delivered looked beautiful and tasted like heaven. There was a biscuit like crunch at the base and then some pear and then like a combination of parfait,ice cream,white chocolate, with a raspberry coulis. Difficult to describe but then isn't that the beauty of divine food, you can't identify everything but you just know its exquisite.
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