After being led out to the lemon and orange garden to our table I knew this was going to be a great meal. And the food lived up to the ambience. We enjoyed it so much we went back 2 nights later. Pretty rare for us having only 4 nights to sample Sorrento cuisine. The prosecco apertif and lemoncello (only time we also had a pistachio digestif) were excellent and gratis. We also enjoyed the light guitar accompaniment. Really all in all how a meal, simple or more exotic should be. Our thanks to Mario, the owner.
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