After I arrived and was given a menu, the waiter offered me a glass of Champaigne and followed that with a couscous salad. This was before I had even ordered. I had a half bottle of Pendido Fiano di Avellino, which was perfectly acceptable. The main course, Neopolitan fish soup was fantastic! It was beautifully presented and absolutely delicious and quite filling. The service was impeccable - the waiter and staff very attentive. Overall a wonderful experiment and a great way to end my visit to Sorrento.
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