We had a great time at this restaurant. Antonio was the best host and the service was great. Made the experience all the more enjoyable. Food was good as well. Really enjoyed this time with the family owned business! We had a glass of champagne each, with half a litre of white wine, mussels starter, vongole as the first plate, grilled fish platter for the second plate and a chocolate lava cake for the dessert. We were also given the limoncello and mandarin orange liquors, compliments on the house. They were distilled by Antonio's mum herself.
Service at it's best! You won't regret going to this restaurant. We had a really good time there :) Oh, and they didn't close till we left the place. We felt comfortable without any pressure.
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