I was there yesterday with a colleague from the Accademia Italiana, very nice waitress who basically could only speak Italian, but I liked that. We took an antipasto misto di mare and a Primi, Cortecce al pesto di rucola, cozze e bottarga di muggine, both were really really good. To that, we took a bottle of rosé wine, which was delicious. I highly recommend this restaurant if you are visiting Salerno.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.