From beginning to end, the meal was very special. The staff as friendly and helpful. Federica, th owner, immediately brought us a plate of mixed antipasti (cheeses, salamis, and various other Italian specialties like a caramelized onion stuffed pizza And grilled veggies). She also brought us a lovely chilled Bottle of Greco di Tufo. This was followed by Tagliata, slices of grilled steak on a bed of arugula covered in sheets of parmesan. This was unlike anything I have ever had before and it was spectacular. Dinner was followed by a delicate lemon accented cake and limoncello. The service was fantastic and the food was delicious to match! The price was so reasonable! I would recommend this restaurant to anyone who loves Good food and I hope to return soon!!!
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