I visited this little cafe/patisserie in mid-morning, after skipping breakfast. Instead of choosing a croissant, I had what looked to be a "zeppoli." However, the person behind the counter simply called it a donut...but it was sprinkled with sugar (like a zeppoli). It was sooo good!! This and a cappuccino is all you need. Also, the chocolates here are also amazing!!!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.