Being from Maine we do enjoy our seafood. We were really in for a treat here at Da Ciccio. We decided to have their set tasting menu , which turned out to be an excellent choice. The first course was a beautiful plate of seafood carpaccio,seasoned with olive oil and lemon - which just about had our eyes rolling back in our heads. Next came the seafood salad with clams, cuttle fish, octopus, squid and mussels, very fresh, very good. The pasta course was the signature dish cooked in parchment, it was tasty, and something we had not had before. Finally the main - a beautiful white fish, delicate and seasoned with lemon. It was deboned table side by the waiter, a nice touch. We had the chestnut torte for dessert , again a new taste for us and we chased it with an espresso. This was followed by a complimentary digestif of limoncello and meloncello, which we later tracked down in Amalfi and brought home with us.
This meal was one of the high points of our trip to Italy and we would return anytime !!
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