This in an institution in town and is a very old confictioners shop that still prepares the best pastries ever.
Located in the heart of downtown, mostly locals go there. Furniture is very old and the place is not stylish at all, but the long queue testifies how much it is delicious.
they are famous for the "maritozzo" a kind of currant bun that you can fill with whipped cream (the very traditional), cream or chocolate. Also try the "bomba" a kind of fried doughnut with sugar on the top filled with cream or chocolate, and the "mostacciolo" sort
of brownies topped with whipped cream. Also, try their smoothies, excellent the chocolate one, but give a try also to the other flavours...Gelato is ok but I would go and try the traditional pastries... If you get there, you really tasted and enjoyed a local place..
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