Had read mixed reviews about the Bull, but decided to give it go for a Saturday lunch. Ordered scampi and chips! £12.95' liver bacon £10.95. Scampi cooked in clearly old oil, chips soggy,
Liver Bacon was okay served with mash potato, small onions and swimming in gravy.. Didn't mind the 50 min wait, but to
be honest wasn't worth the wait. Although we did finish the meal because we were Hungary,
The staff were really friendly, and the ambience of the place was good.
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