The food was very interesting and exquisite, modern tapas with creative twists and the service is good. We ordered 7 tapas for two; our favourites were the tuna tartare with wasabi ice cream and steak tartare as well as the aubergine crisps with chickpea dip. Very unique combinations and all presented nicely. My only comment is that the service is a little 'too fast' with no real breaks but the food is very interesting, we had one of the steak toasts this was pretty simple. I suggest to go for unique and creative items on the menu such as the tartare and the parmesan foam.
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