Smart, stylish decor and full of well heeled locals when we visited. Small, therefore cosy atmosphere. All the usual tapas dishes are cooked imaginitvely and there are lots of unusual dishes - a dish of snails and black pudding in a local sauce, for example, was sensational. They charge no more than any other restauarants for tapas (EUR3-6), the portions are a similar size, the basic dishes are cooked that much better and the fusion of tastes in the specialist dishes is spectacular. The chef must be very talented. Coupled to an inexpensive wine list, this place is outstanding value for money. My only criticism was the waitresses who have perfected the art of being unattentive in such a small restaurant.
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