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“Encounter with A Genius!”
Review of Kiaora Biococina - CLOSED

Kiaora Biococina
Price range: $35 - $59
Cuisines: Contemporary, International, Healthy, Fusion
More restaurant details
Restaurant details
Dining options: Late Night, Reservations
Description: Yelel cuisine tries to be a fusion of styles, techniques and cultures, offering professional simplicity fancy but they deserve to be treated the quality products we work, which leads him to cook with passion and dedication.The origin of the raw materials is the secret of our kitchen, following the rhythms and seasons of food, with which we want to reach the most offenders flavors without forgetting the more traditional and enhancement products and local wildlife that rely on originality of our dishes.Currently work without "CARTA", following the seasons and the seasons of food and base part of our diverse wildlife, often change our plates. The lunch menu changes weekly offering traditional cuisine with a touch of the author at a very affordable price for everyone, this making Kiaora an excellent place to eat in Valencia.The tasting menus much more complex and elaborate, reveal all the creativity of the chef and the potential of the wide range of interesting products and working with strangers.
Reviewed December 8, 2012

Hello to the Chef and nice Waitress! We still remember that great evening and adventure to the Unknown... ;)

We came there 3 of us, wife, me and our 2 yo son, who did not enjoyed the meal except bread, but was tapping into his iPad games and let us enjoy to the fullest...

Restaurant has minimalistic setting with big posters with panoramas of the places where the Restaurant Kiaro grows some of thei produce. It is always pleasant to know that the restaurant takes care of all product lifecycle from farming it to cookign and serving...

So, we arrived there just because we found that place in Tripadvisor and had no expectation (except that it would be something unusual because we saw some of the photos of their food on their site).

We tried to make a reservation, failed then got a call back from the restaurant telling that we have a place reserved for 20:30, was very nice of them to call us back.

When we sat, waitress explained that they do not have a usual menu, but have seasonal set of dishes to the discretion of the Chef that consists of 1 apperitive, 3 starters, 1 main and 1 dessert. She also recommended us one of the best White wines I ever tasted ;)

An then it started... Our eyes just got bigger and bigger seeing the art of preparation of the food and our heads were all puzzled to understand HOW they can combine such great tastes to create something not yet Experienced i at all!

Yes.. it was all about experiecing and living through completely new things... We just did not want it to end as it was like in childhood, when you are surprised with anything that comes in... and there we really experienved that amazement and happiness again.

Thank you again! Look forward to see you there next time we will be at VLC!

And another surprize was when we learned it was only EUR 25 per person ;) I thought it would cost at least at least double.

Enjoy!

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1  Thank Antons S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviews (120)
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39 - 43 of 120 reviews

Reviewed December 7, 2012

We went in Kiaora two weeks ago, in our last valencian night during that trip, and were so astonished that decided to write a review of that very-very-very special place. Completely exclusive cuisine: creative look and outstanding taste. But the price! We couldn't believe that 1 apperitive of pea capuccino, 3 entrantes, 1 main course and a dessert costs 25 Euro. I hope they will rise the price, because I would pay 50 euro minimum for the offer.
Specially I want to recommend to taste green wine and coffee con leche- its outstanding...I don't know how, but they created a magic of taste here!

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Thank Romanamama
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 7, 2012

We found this restaurant through TA, the best tip of the year: an excellent price quality ratio. You have to be open for new tastes, of course. We choose the menu for €25, explained by the chef. He uses herbes from his own farm, and biological ingredients. We got a appetizer, a strawberry gazpacho, 3 starters, a main course and a dessert, all with different and special tastes. Don't miss the opportunity to eat here when you are in Valentia. We will definitely return and expect he soon will be discovered by a lot of foodlovers.

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Thank LWCH
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 4, 2012

Yelel must be the best in Valencia, the food comes from the mountains and is excellent, it is great place and near the city main streets so very easy to find. So walk there and have a great meal and enjoy Yelel and his art of cooking.

Thank Michael H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed August 10, 2012

Wow! The restaurant was empty, but I was made to feel welcome and the chef came out to apologise for there only being one set menu available. This was perfect to me as I hate to make decisions. To start I had fresh strawberry gazpacho, followed by a salad of warmed potatoes with clams, wasabi and flowers, then it was curried fish served on griddled vegetables with a spice dust and for pud: helado with coffee sauce and spices. The meal was experimental, unusual, delicious and all explained by the cheery chef. With a couple of glasses of white wine it came to 16e; exceptional value. I would return faster than Usain Bolt on route to McDonalds to pick up nuggets before closing.

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1  Thank Grubbertastic
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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