Hello to the Chef and nice Waitress! We still remember that great evening and adventure to the Unknown... ;)
We came there 3 of us, wife, me and our 2 yo son, who did not enjoyed the meal except bread, but was tapping into his iPad games and let us enjoy to the fullest...
Restaurant has minimalistic setting with big posters with panoramas of the places where the Restaurant Kiaro grows some of thei produce. It is always pleasant to know that the restaurant takes care of all product lifecycle from farming it to cookign and serving...
So, we arrived there just because we found that place in Tripadvisor and had no expectation (except that it would be something unusual because we saw some of the photos of their food on their site).
We tried to make a reservation, failed then got a call back from the restaurant telling that we have a place reserved for 20:30, was very nice of them to call us back.
When we sat, waitress explained that they do not have a usual menu, but have seasonal set of dishes to the discretion of the Chef that consists of 1 apperitive, 3 starters, 1 main and 1 dessert. She also recommended us one of the best White wines I ever tasted ;)
An then it started... Our eyes just got bigger and bigger seeing the art of preparation of the food and our heads were all puzzled to understand HOW they can combine such great tastes to create something not yet Experienced i at all!
Yes.. it was all about experiecing and living through completely new things... We just did not want it to end as it was like in childhood, when you are surprised with anything that comes in... and there we really experienved that amazement and happiness again.
Thank you again! Look forward to see you there next time we will be at VLC!
And another surprize was when we learned it was only EUR 25 per person ;) I thought it would cost at least at least double.