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“Very pleasent experience.”

Restaurante La Salita
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Ranked #22 of 3,659 Restaurants in Valencia
Certificate of Excellence
Price range: $47 - $82
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Restaurant details
Dining options: Late Night, Reservations
Description: Begoña Rodrigo nos presenta La Salita, un restaurante muy especial situado en Valencia. Deja ya de imaginar cómo saben sus platos y acércate hasta La Salita. Todo lo que te van a proponer son pequeñas obras de arte con las que vivirás de cerca la pasión por la cocina de su chef, Begoña Rodrigo. Joyas elaboradas con los mejores productos del Mercado Central de Valencia y de los agricultores de la zona. Acércate al centro de Valencia y descubre su Menú Degustación que se renueva constantemente para poder dar lo mejor del momento. Begoña y el equipo de sala, comandado por el maitre Sergio y el sommelier Jorne, te harán vivir una experiencia donde la tradición valenciana toma un giro vanguardista. Posee una bodega a la vista del público y una bonita y romántica decoración. Tantas cosas buenas sólo pueden lograr algo especial. La Salita es el lugar perfecto para esas ocasiones en las que quieres hacer disfrutar a tus sentidos.
Reviewed January 8, 2014

The food was very good. The presentation of the food was original. We enjoied everything. The cook and her couple were kind.the location of the restaurant is not very easy to find but deserves every minute you spend.

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Thank gemmaSpain
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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66 - 70 of 862 reviews

Reviewed December 20, 2013

We have been again in restaurante la Salita. Topchef Begonia is now cooking the stars from heaven. all the courses are creative and with a perfect taste. On our next trip to Spain we will come again.

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1  Thank c00ker
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed November 21, 2013

An experience not to be missed. This was a romantic meal out, heavenly food in a lovely restaurant. Each course was inventive and delightful, taste sensations each time. A copy of the menu is attached.

The dishes were explained to us in great detail, including ingredients as well as how the dish was constructed. For example, note the little shrimps caught in the seaweed fishing net. Extra special care is paid to the presentation of each course, the petit fours served as ginger bread shirts on a washing line! Best course for me was the oxtail. A delicious ball of succulent stew, served on cabbage and mashed potato, beautifully presented of course.

Wines by the glass were recommended for each course, although I could only manage three wine courses.

We loved this restaurant, the staff were welcoming and helpful, and it was the highlight of our wonderful weekend in Valencia.

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1  Thank Lesley B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 9, 2013 via mobile

Visited La Salita several times for business lunches and dinners. Inventive cuisine dominated by Mediterranean flavors, a menu that changes regularly and a good wine cellar. Very original deserts. Prices reasonable
Not a place to eat every day but definitely recommended .

Thank Stickygood
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed September 19, 2013

superb lunch, fusion, nouvelle cuisine, higly recommended : creative salad (totally different of what you expect as salad), nice sardines, tasty risotto, gin tonic to be prepared for the next course, oxtails as main course, fruit and chocolate as dessert with an extra glass of sweet Albacete wine , and last but not least creative petits fours ; it was super !! And thanks for the very kind service !!

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Thank Jean Marie B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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