The restaurant was recommended by a concierge at our hotel. We arrived early by Spanish standards and the place was almost empty. Nevertheless, we had to wait a long while and meantime a few waiters showed us a complete lack of interest, passing by without a word. Service at the table was also disappointing, with a head waiter almost throwing plates on our table. Only a young waiter, Hector, made a difference in service. Worth to mention that we speak Spanish so there was no problem in communication.
The food was good (we had tuna tartar, sopa de almejas and a paella) but the service unacceptable - what happened to Spanish hospitality?
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