We visited this restaurant twice on our holiday to La Mata and were blown away by the quality of the pasta dishes. On our first visit, I had spaghetti in olive oil, garlic, chilli and prawns and my partner had the mushroom fettuccini. On our second visit, my partner had the mushroom ravioli while I had the fettuccini she had on our first visit. On both occasions the food was exceptional - the pasta cooked to a perfect level with great, well balanced flavours in the sauces. You will not find better pasta for this price outside Italy (and even then, you will be hard pressed).
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