Myself and my wife ate here with my parents late in June and the food was fantastic. The menu is more pub grub than fine dining but if this is what you are after you shouldn't go wrong. Worth particular note were my father's baked salmon and my lasagne both from the daily specials and my wifes home made chicken pizza from the regular menu.
Whatever you have finish off with one of Sebastian's home made ice creams - he's just re-opened his heladería for the season.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.