Not so easy to find as its on one of backstreets just off the sea front. From the outside I had thought it was a bit of a German restaurant, something teutonic about it, but once you walk in your eyes are assaulted by a huge display of fresh seafood and above you hundreds of Iberco Hams hanging from the ceiling.
We went with a couple who had been before and who recommended the tapas and stone cooked steak. The waiter recommended a Cava and we had that followed by house red which was quite inexpensive and fine (they don't push expensive wines on you). Obligatory bread and alioli (delicious), olive oil and salsa. Beware the menu. As the meat and seafood are seasonal they don't have prices. Some of these are quite expensive. Read on. Our tapas starters were garlic bread, ham and melon (enough to feed an army) and prawns in olive oil garlic an chilli. Order prawns in any other restaurant you get a few in a small ceramic dish costing 5 euros. Not here, This was a bowl of huge prawns (shell on) with intriguingly two fried eggs in the middle. Eat the prawns then scramble the eggs into the oil mixture at the end was the advice. Best scrambled eggs ever. Nice dish and at 32euros nice price!
Mrs DJ went for a grouper in sauce and the plate was groaning. None was left I noticed. The rest of us went for "Angus" steak on a stone. The meat is slightly pre cooked on a barebecue before being brought to the table. Hots plates are them brought to cook at the table raclette style. A few bits of potato and salad to accompany but basically a quality meat pig out.
Our friends had a Champagne sorbet (with vodka) on the grounds they had ordered it before and it was great. This one was not so great. They mentioned it to the waiter but the response was along the line of hey ho.
The food is very good, the service is good (ignoring the hey ho moment) and the atmosphere is good. If you're eating on a budget avoid but if you want good food well cooked then it is worth a visit.
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