Has to be the best value in town at 12€ for a 3 course sirloin. All meats are cooked on real charcoal for a great taste and the staff are very freindly. Not to be missed. Word of warning, the spanish idea of medium is a bit different than ours. I would normally ask for medium rare in the uk but here I ask for medium and get my uk medium rare. That is the same in most spanish restaurants. Well done is usually still pink though not bloody. Open 5.30pm to 11.30pm.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.