We went to celebrate my Mum's 88th birthday and it was worth every penny. Crab salad with crab two ways and fresh young salad of broad beans, peas and pea shoots was followed by Gressingham duck or Sutton Hoo chicken - both very well-flavoured and accompanied by plenty of veg in season. Rhubarb Eton Mess was a new idea and very well-executed. An excellent wide-ranging wine list offers plenty of choice of glass sizes, carafes or bottles. Could not fault it!
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