We were in Pamplona as part of our Spanish Fiesta tour with Globus and this was a restaurant that the tour company included as part of our tour. We had a wonderful meal. We started with a salad and three different types of appetizers. Not sure of the names but one was a fried cheese with peppers that was great. We were given three choices for entree's, cod stuffed pepper, oven baked fish and steak with sauce. My husband had the pepper and I had the fish, they were both excellent and I had so much fish that my husband got my leftovers. We had two very good desert selections on a plate and house wine. I was really impressed with this restaurant and the service was efficient and friendly.
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