Pamplona is blessed with many good tapas bars and this is certainly one of them: the tapas here look and taste delicious to us who were in our sixth day of tapas-hunting in northern Spain. The tuna tartar in a little egg-shaped pot tasted fresh and juicy, while the bright red iberico ham was paired with whole grain bread that gives the right texture. We had another pleasant surprise by going for the Getariako Txakolina and a Navarra red recommended to us. The tapas here is slightly on the pricier side (around EUR3) but the quality justified.
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