Our party of 3 ate here recently and what can I say but the food we had was beautiful.
We started with a pizza of caramalised aubergine, cheese, balsamic vinegar and honey to share (pizza was quite large) and then split 2 main pastas (we were going to get 1 each but the waiter suggested just 2, and he was right we still had left overs at the end. )
The pasta was great as well, 1 spaghetti with garlic and chilli oil and 1 mezzaluna (goats cheese and bacon stuffed pasta) with a creamy sauce.
All of the dishes were great and we left very satisfied. Definitely would eat here again (48 euros for the 3 of us with bread and water included).
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