Went there on a Saturday evening. Had a reservation, and where placed under a tent outside. That was ok, but the reservation said on the terrace. Turned out to be on the street, Close to a trafficked road. The Food was ok, but the sauces was too sweet. Like they were made for deserts. The cannelloni starter was ok, but the sauce was killing the duck liver taste inside it. The duck liver main was ok, but again the sweetness of the sauce ruined the taste of the duck. The wine was supposed to be the best in the restaurant, but I guess my taste for Spanish wine is not on top. To Heavy oaked. The oak killed the fruit of the wine. So overall ok. But would I go here again. ? Not if there were other Places, I would like to try.
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