Smaller more traditional style place but the food was excellent. Went on recommendation of colleagues and was not disappointed....particularly good were the padron peppers, fried baby squid, tuna caprese-style salad, squid ink croquetta, and many more things. Servers were friendly and attentive, some English spoken and English menu provided. Primarily seafood but meat also available with hot stone to cook to your preference at your table. Would go back there next trip to Madrid!
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