Small bistro-like restaurant. Clients are mostly repeat business over the past 25+ years, eclectic (business mixed with artists and other interesting "fauna") kind of a reflection of the owner. The food is great - try the small fried artichokes, although anything you have will be tops - all the food is excellent quality as well as the wines. If you are willing to listen to him, the Head waiter will advise you well. I love this place. That said, make sure to plan ahead as it is usually fully booked, particularly in the summer months since the outdoor terrace is one of the best in Madrid and has few tables.
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