Was taken to this restaurant by friends who are regulars there and thoroughly enjoyed it. We ordered a green salad -- with avocado, green beans and asparagus -- which was delicious and the Arroz Abanda, served with marvelous aioli, was spectacular. Service was attentive and courteous; the after-lunch "chupitos" (digestifs), on the house, were much appreciated. The ambience is formal -- white tablecloths, etc-- without being stuffy. Lots of business people around. Perhaps a bit expensive for what it was, but worth it.
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