We came to this place at 5:30 on a week day a was told to come back at 6pm. We duly did so and found that people were already there drinking and eating tapas. We managed to get a table outside on this hot sunny day which did not detract from the experience and what an experience it was. You had to queue up and they had just run out. It was worth the wait. All the tapas is freshly made and delicious. It was so good we went on Good Friday just before we caught our flight.
In this instance the queue was outside the door about 25 people deep and populated with locals.
A great experience you should not miss.
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