This was a group dinner for 30 and it was a fixed menu that we had to select weeks in advance. There were definately too much food as portions were too large for 4 savory courses + 2 dessert courses.
Main ingredient (star of the dish) was very well prepared and would have been immensely enjoyable if not smothered in some overly sweet sauce
Every dish! Salmon Tartar in Mango jam, Beef cheeks in coco-oporto (super sweet) and duck in apricot and passion fruit.... You get the picture
Service was very slow and some members of the staff had an attitude.
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