This was one of my pics for a top flight meal during our recent trip to Spain and Portugal. It did not disappoint. We were there right before Christmas and it was fun to see the various Madrilenos there for holiday celebrations. In fact, we were the only Americans the night we visited.
Our tasting menu (about 7 courses--sorry, we were there a while and I did not take detailed notes) was creative and well portioned. The chef used culinary techniques that are now identified with Spanish high end cuisine, such as foams and unusual presentations--but with flair. Each was appropriate to the food and did not compromise taste. For the level of cuisine we found this to be very fairly priced. Service was attentive, but not hovering, and we were able to communicate despite our less than fluent Spanish . I would return again. Highly recommended.
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