I went to Dantxari with a party of 25, I was so ready to enjoy a dinner off the conference hotel property out by the airport. They seated us upstairs at a long table. We were there over 3 hours, and time flew by. We were served at least seven courses, each one was more delicious than the previous. As my main course I had the monkfish. Awesome. And the desserts - I was little sad that I had to shall the large plate of desserts with my coworkers. The plate had 4 types of ice cream, and other bite-size treats.
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