Friends took us here for lunch last Sunday and luckily we went early as we didn't have a reservation and within 30 minutes, there wasn't a spare table. We opted for the fixed price menu of 16 Euros for two courses. Great and innovative food - I had a manchego soup with muchrooms and saffron, followed by salmon and mango cerviche. The quality of the food, along with a good selection of reasonably priced wines, and attentive staff made it a very enjoyable experience.
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