Wandering around Santa Ana Plaza, this place offers you a beautiful view of the plaza yet enjoying the air conditionned space. Hostess was courteous and spoke English. We just wanted seafood tapas and we were not disappointed. The mussels in lime and coriander were delicious, tortillas with tuna sashimi a surprising fusion, the classic fried calamari and black aioli were ordinary and the grilled squid very tasty. The restaurant was a nice discovery.
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