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Description: It has just reopened Taberna Aránzazu, a charming tavern located in a well communicated area of Madrid. Its menu has been made by Chef Jorge Blasco, renowned chef finalist in Madrid Fusion who has opted for top quality products with original presentations.
We can taste dishes with Cantabrian references as a delicious octopus braised octopus with "ajoblanco" of pistachios sauce, fried calamari with ali-oli papaya sauce or Monkfish an shrimp lollipops with avocado and coriander sauce. As for the meats, it offers us a delicious Galician old cow steak, from the meat supplier nº1 in Madrid, the Norteños, surprise us with an interesting Sphere Cachopo stuffed with cecina and smoked Asturian cheese, or a delicious beef burger with caramelized fry .
In short, Tavern Aránzazu is renewed giving a fresh, casual and modern, a place to share delicious meals in a care and different environment.