The negronis here are spectacularly potent. The first one I ever had was overpowering, but I have come to enjoy the mix of vermouth (from a tap!), gin, a splash of soda and a dash of campari. While I am not usually a fan, the boquerones in vinegar are amazing. Deliciously fresh and firm anchovies in a delicious vinegar. Pop one on top of a crunchy potato chip and you are golden!
Oh, and the bar itself is a very cool, historic location that has been in the family for a few generations. I highly recommend this place.
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