From center, it took 20-25 minutes to get there by metro, and after a day of work one must be motivated to go there: result I went several times in a week stay
Owner and staff are very friendly, reservation mandatory, had to wait sometimes for the table to be freed, but nobody's fault
The menu and extras (they list it to you) were variated, we recommend Pimento del Patron (best we ate in Madrid), Pulpa a la Brasa, and the cow chick (forgot the name), all heavenly! All with a
Jar of sangria
~30EUR/person, even our friend from Madrid was impressed and said he will bring his family here
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