We went here with Spanish friends 18 months a go and have anticipated a return. We were not disappointed as the food was most succulent and the service excellent. It is a little pricey by Spanish standards but very reasonable by UK ones. The morcilla (black pudding) is awesome as a starter. The suckling pig is to die for and the sea bass very good. The wines are great. We had a red Rioja Marques de Caceres which was lovely at a sensible price. We are now hoping for a third visit son!