An outstanding meal, expertly prepared and served with tremendous respect for the dining experience. We chose the tasting menu and could not have been happier. Highlights were the inside-out ravioli, a melt-in-your-mouth braised pork loin, and for dessert, a deconstructed pina colada featuring a heavenly pineapple cake and coconut ice cream. The dining room was beautiful and comfortable, and the staff could not have been nicer or more expert. Truly a unique and rewarding experience.
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