If you're looking for a break from Spanish food and want something Italian - this is the place to be!
We ordered 4 varieties of pasta - tagliatelle funghi misti, taliolini pesto, pappardelle (or tagliatelle?) with mussels/clams, and another vegetarian style pasta. Everything was fresh, light, made in-house, and absolutely excellent. The complex flavor of the sauces in combination with the handmade pasta rival anything I've had in Italy - and probably one of my favorite Italian places of all time (all countries considered).
Tiramisu was great as well - though not the best I've had in my travels.
The service was very friendly and we felt very welcomed here - unlike many other Spanish establishments we went to during our trip. We barely spoke any Spanish/italian but the server did his best in answering our questions in English - he even took out and showed us plates of different pasta noodles when we had a question about the menu.
The serving is on the small side (though comparable to the serving sizes in Italy as well..) which leaves you wanting something more.