We went to Taberna de la Daniela to try Cocido ... and enjoyed the experience.
The restaurant is a local restaurant and was very busy, even on a monday night in February - the fact that he locals are there in abundance is always a very good indicator of what the restaurant delivers. We would suggest it is a good idea to make a reservation.
The Cocido is a substantial meal - it started with chicken noodle broth and then a huge plate of vegetables (cabbage, carrots, potatoes, chickpeas) and another huge plate of meat (braised beef, ham hock, chorizo, blood sausage and a marrow bone). This was accompanies by a romanesco sauce as well as pickled peppers and onions. The food was really tasty ... real 'comfort food' ... the only complaint was the quantity: there was no chance of eating everything which was put in front of us!
It was a good experience and was excellent value ...
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