A museum and restaurant all rolled into one. Good food. Paella, ox-tail, leche flan and different hams including my favorite, jamon serrano. Great value for money. A place that is packed by locals. Three sections in the restaurant. One is for customers by the bar having drinks and tapas while standing. The other is sit in dining and the other is outdoor dining mainly for those who smoke? If you want to have a feel and taste of Spain, this place is a must do!!!