Upon arrival to the restaurant, we were told that they need the table in two hours for another party. We were seated in a dark corner - more light would enhance the dining experience as the colours of the food are important part of the meal.
The appetizer menu is about dishes which can be prepared beforehand - mostly cold cuts like iberian ham.
Main courses are simple and quickly prepared: steaks with simple side dishes.
Overall, dont expect delicious sauces or innovative kitchen - this is a fast service, fast turnround place in american style.
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