This is the first time I've eaten duck cannelloni, and I have to say it was ally good.
The fillet hake with tomato confit and mushroom pastry with truffle oil was by good too. However, their version of tiramisu for us was a miss. Too much cream but some may like it.
The restaurant was quite empty at around 1pm and the waiter was attentive and polite. This was one of the few places we didn't have to search out the waiters and try to catch their attention for service.
They only had a few seats outdoors so we sat indoors.
All in all a good lunch and we would come back again
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