I went there with my friends further to the suggestion of a travel guide… Bad idea. It was supposed to be late lunch that turned into a very very very (!) late lunch as we had to wait something like 30 minutes to get the waiter taking our order.
The food is interesting as the chef reinterpret traditional tapas in a modern way even if some dishes are really weird: i.e. the liquid tortilla is really complicated. Croquetas are good and bombas are exceptionnal.
The deco is brilliant. A mix of modern with traditional peinetas on the wall.
But unfortunately service is so slow and so bad that you can get over this. Waiters keep looking at you without taking your order. Once they realize that you're ready, they managed to forget the pen or something else and keep going back and forth. The only thing they don't forget it's to have a chat with their colleagues at the bar so you can keep waiting a bit more.
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