I would recommend getting a cab to the restaurant as it's not that easy to find but when you do you need to ring the buzzer as if you were entering an apartment. As you enter you are greeted by very personable staff who take you to your table. From start to finish this can only be described as an excellent experience of food and art. The staff were amazing explaining each dish and how best to eat it and recommending excellent but decently priced wine. To be honest it was a piece if theatre that I would highly recommend to anyone to experience and the icing on the cake was meeting the chef Diego Guerrero and his team who were so gracious....thx all.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.