We were two couples and our friends recommended the Chateaubriant which we all chose. Served on a very hot stone you effectively cook it yourself to your own style. We had Gaucho's patata dish as an accompaniment together with their pepper sauce - all very good indeed! Starters and deserts not required. We chose a very nice Rioja - El Coto, I think. Amongst the best meals of our recent Gibraltar visit.
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