After being disappointed by the pulpo (octopus) at another restaurant, we decided to check out the octopus at El Capitan. We first ordered a plate of gambas al ajillo, which came out of the kitchen almost immediately and were delicious! The pulpo was also good. We shared a bottle of the house white wine, which was delicious. The food came out fast but as only one server was working that Sunday evening, the service got slower as the evening progressed. It wasn't a super cheap meal, but I thought the prices were normal for the meal we ate.
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