We were driving from Porto to A Coruña and wanted a quality lunch stop , we hit the jackpot because this place is outstanding. The staff are very professional and explain everything, specials , dish sizes etc . We were going to order 2 starters and 2 mains but the waiter insisted that was too much food and suggested that we share 3 dishes at most , we had the red tuna carpaccio with Parmesan, it is really one of the best dishes we have ever eaten , next Hake followed by sole and then a liquid sorbet desert , enjoyed with a delightful bottle of Eido da fonte Alborino , the bill was 72 euros which we consider to be outstanding value for Michelin star standard food . We were offered a free selection of 4 aperitifs at the end and had the chance to meet chef Marco , this place is not to be missed !
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